![]() To reheat, thaw in the refrigerator and reheat.If you're not familiar with Andouille sausage, it is highly seasoned. TIP: This recipe can be frozen after cooking. Our family likes this recipe on the spicy side, so I use about 2 tablespoons of hot sauce. This releases starches from the beans into the mixture and adds a lot of body to the meal and blends with the smoky flavor from the sausage. What I like to do to make the beans thicker is smash some of the beans against the side of the slow cooker during the last hour of cooking. If you want to cook this in your InstaPot, refer to your manufacturer's cooking directions for dried beans and go for it. If you don't care for smoked sausage you can use diced ham instead. ![]() Note, the recipe nutrition facts of this recipe are listed for the 6 cups of cooked rice. The servings will be the same quantity, but will not be as large.
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